Breakfast Stew Recipe

A hearty and filling breakfast stew to start your day right.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Breakfast

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

1 lb Sausage sliced
2 cups Diced potatoes
1 cup Chopped onions
2 cups Chicken broth
1 cup Chopped bell peppers
1 tsp Salt
1 tsp Black pepper

Instructions:

1. Heat the large pot over medium heat.
2. Add the sausage and cook until browned.
3. Add the onions and bell peppers, cook until softened.
4. Add the potatoes and chicken broth. Bring to a boil.
5. Reduce heat and simmer for 20 minutes.
6. Season with salt and pepper. Serve hot.

Notes:

Feel free to add other vegetables like carrots or celery.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Easy, Hearty

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