Stew Recipe Using A Large Stock Pot

A hearty stew perfect for a large stock pot.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large Stock Pot

Ingredients:

Main Ingredients

2 lbs Beef Stew Meat
4 cups Beef Broth
3 pcs Carrots, chopped
3 pcs Potatoes, diced
1 pcs Onion, chopped
2 cloves Garlic, minced
1 tsp Salt
1 tsp Black Pepper
2 tsp Thyme

Instructions:

1. Heat the stock pot over medium heat and add a bit of oil.
2. Add the beef stew meat and brown on all sides.
3. Add the chopped onion and garlic, cook until softened.
4. Pour in the beef broth and bring to a boil.
5. Add the carrots, potatoes, salt, pepper, and thyme.
6. Reduce heat to low, cover, and simmer for about 2 hours or until the meat is tender.

Notes:

Feel free to add other vegetables like peas or green beans.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Stew

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