Chorizo Stew Recipe
A hearty and flavorful stew made with chorizo, perfect for a cozy meal.
Print
Pin This
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Chorizo sausage sliced
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 can Diced tomatoes (14.5 oz)
- 2 cups Chicken broth
- 1 tsp Paprika
- 1 tsp Cumin
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
- 2 Potatoes peeled and diced
Instructions:
- 1. In a large pot, cook the chorizo over medium heat until browned.
- 2. Add the chopped onion and minced garlic to the pot, and cook until softened.
- 3. Stir in the diced tomatoes, chicken broth, paprika, cumin, salt, and black pepper.
- 4. Add the diced potatoes and bring the stew to a boil.
- 5. Reduce the heat and let it simmer for about 30 minutes, or until the potatoes are tender.
- 6. Serve hot and enjoy!
Notes:
Feel free to add other vegetables like bell peppers or carrots for more flavor and nutrition.
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!