Viking Stew Recipe

A hearty and rustic stew inspired by the Vikings, perfect for a cold day.

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Prep Time 20 mins

Cook Time 2 mins

Total Time 2 mins

Course Main Course

Cuisine Scandinavian

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

2 lbs Beef Chuck cut into chunks
4 Carrots sliced
4 Potatoes diced
1 Onion chopped
4 cups Beef Broth
2 cloves Garlic minced
1 tsp Thyme dried
1 tsp Salt to taste
1/2 tsp Black Pepper to taste

Instructions:

1. Heat a large pot over medium-high heat and brown the beef chunks.
2. Add the chopped onion and minced garlic, cook until softened.
3. Pour in the beef broth, add the carrots, potatoes, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 2 hours, or until the meat is tender.
5. Serve hot and enjoy!

Notes:

This stew is best enjoyed with a slice of rustic bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Hearty, Stew, Viking

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