Northern Stew Recipe

A hearty and warming stew perfect for cold weather.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine Northern

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

2 lbs Beef Stew Meat
4 cups Beef Broth
3 pcs Carrots chopped
3 pcs Potatoes diced
1 pcs Onion chopped
2 cloves Garlic minced
1 tsp Salt
1 tsp Black Pepper
2 tsp Thyme dried

Instructions:

1. In a large pot, brown the beef stew meat over medium heat.
2. Add the chopped onion and minced garlic, cook until softened.
3. Pour in the beef broth and bring to a boil.
4. Add the chopped carrots, diced potatoes, salt, pepper, and thyme.
5. Reduce heat to low, cover, and simmer for 2 hours.
6. Serve hot and enjoy!

Notes:

Feel free to add other vegetables like peas or corn for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Stew

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