No Peek Beef Stew Recipe

A hearty and easy beef stew recipe that you don't need to check while it cooks.

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Prep Time 15 mins

Cook Time 5 hrs

Total Time 5 hrs 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Dutch Oven
Mixing bowl
Wooden Spoon

Ingredients:

Main Ingredients

2 lbs Beef Stew Meat cut into chunks
1 cup Carrots sliced
1 cup Celery sliced
1 cup Onions chopped
3 cloves Garlic minced
4 cups Beef Broth
2 tbsp Tomato Paste
1 tsp Salt
1 tsp Black Pepper
2 tsp Dried Thyme
2 tsp Dried Rosemary
2 tbsp Olive Oil

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a Dutch oven, heat olive oil over medium-high heat. Brown the beef stew meat in batches, ensuring not to overcrowd the pot. Remove and set aside.
3. In the same pot, add onions, carrots, and celery. Cook until softened, about 5 minutes. Add garlic and cook for another minute.
4. Stir in tomato paste, salt, pepper, thyme, and rosemary. Cook for another 2 minutes.
5. Return the browned beef to the pot and pour in the beef broth. Bring to a simmer.
6. Cover the Dutch oven with a lid and transfer to the preheated oven. Cook for 5 hours without peeking.
7. Remove from the oven, give it a good stir, and serve hot.

Notes:

This stew is perfect for a lazy weekend. Just set it and forget it!

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 2gSugar: 4gVitamin A: 3000IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Stew, Comfort Food

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