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beef-and-ale-stew-recipe

Beef And Ale Stew Recipe

A hearty and flavorful stew perfect for cold days.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine British
Servings 6 servings
Calories 450 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lb Beef chuck cut into cubes
  • 2 tbsp Olive oil
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 2 cups Beef broth
  • 1 cup Ale
  • 3 large Carrots sliced
  • 2 large Potatoes diced
  • 2 tbsp Tomato paste
  • 2 tsp Thyme dried
  • 1 tsp Salt to taste
  • 1 tsp Black pepper to taste

Instructions: 

  • Heat the olive oil in a large pot over medium heat.
  • Add the beef and brown on all sides. Remove and set aside.
  • In the same pot, add the onion and garlic. Cook until softened.
  • Return the beef to the pot. Add the beef broth, ale, carrots, potatoes, tomato paste, thyme, salt, and pepper.
  • Bring to a boil, then reduce heat and simmer for 2 hours, or until the beef is tender.
  • Serve hot and enjoy!

Notes:

This stew tastes even better the next day!

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Ale, Beef, Stew
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