Shepherd's Pie Stew

A hearty and comforting stew inspired by the classic Shepherd's Pie.

Print Pin This

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine British

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Ground Lamb
1 cup Frozen Peas
1 cup Carrots, diced
1 cup Corn
1 cup Beef Broth
2 tbsp Tomato Paste
1 tsp Worcestershire Sauce
to taste Salt and Pepper
2 tbsp Olive Oil

Instructions:

Heat olive oil in a large pot over medium heat.
Add ground lamb and cook until browned. Drain excess fat.
Add carrots, peas, and corn. Cook for 5 minutes.
Stir in tomato paste, Worcestershire sauce, and beef broth. Bring to a boil.
Reduce heat and simmer for 30 minutes. Season with salt and pepper to taste.

Notes:

Serve hot with a side of crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Comfort Food

Tried this recipe?Let us know how it was!