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leftover-lamb-stew

Leftover Lamb Stew

A hearty stew made from leftover lamb, perfect for a cozy meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine British
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cups Leftover lamb, diced
  • 1 cup Carrots, diced
  • 1 cup Potatoes, diced
  • 1 cup Onions, chopped
  • 3 cups Beef broth
  • 2 tbsp Olive oil
  • 2 cloves Garlic, minced
  • 1 tsp Thyme
  • 1 tsp Rosemary
  • to taste Salt and pepper

Instructions: 

  • 1. Heat the olive oil in a large pot over medium heat.
  • 2. Add the onions and garlic, and sauté until softened.
  • 3. Add the carrots and potatoes, and cook for a few minutes.
  • 4. Pour in the beef broth and bring to a boil.
  • 5. Reduce the heat and add the leftover lamb, thyme, rosemary, salt, and pepper.
  • 6. Simmer for about 30 minutes, or until the vegetables are tender.
  • 7. Serve hot and enjoy!

Notes:

Great way to use up leftover lamb and make a comforting meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Lamb, Leftovers, Stew
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