Moose Stew Recipe

A hearty and flavorful moose stew perfect for cold days.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs moose meat, cubed
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 cups diced tomatoes
3 large carrots, sliced
2 large potatoes, cubed
2 tsp dried thyme
1 tsp salt
0.5 tsp black pepper

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the moose meat and brown on all sides.
3. Add the chopped onion and minced garlic, cook until softened.
4. Pour in the beef broth and diced tomatoes. Bring to a boil.
5. Add the carrots, potatoes, thyme, salt, and pepper. Reduce heat and simmer for 2 hours.
6. Serve hot and enjoy!

Notes:

This stew is even better the next day!

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 80mgIron: 5mg

Keywords:

Keyword Moose Stew

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