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doro-wat-stew-recipe

Doro Wat Stew Recipe

A flavorful Ethiopian chicken stew with a rich, spicy sauce.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine Ethiopian
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 tbsp Niter Kibbeh (spiced butter)
  • 2 cups Onions, finely chopped
  • 1 tbsp Garlic, minced
  • 1 tbsp Ginger, minced
  • 2 tbsp Berbere spice mix
  • 1 cup Tomato sauce
  • 4 Chicken thighs, skinless
  • 2 cups Chicken broth
  • 4 Hard-boiled eggs, peeled

Instructions: 

  • Heat the niter kibbeh in a large pot over medium heat.
  • Add the onions and cook until golden brown.
  • Stir in the garlic, ginger, and berbere spice mix. Cook for another 2 minutes.
  • Add the tomato sauce and simmer for 10 minutes.
  • Add the chicken thighs and coat them well with the sauce.
  • Pour in the chicken broth, bring to a boil, then reduce heat and simmer for 45 minutes.
  • Add the hard-boiled eggs and simmer for another 10 minutes.
  • Serve hot with injera or rice.

Notes:

This dish is traditionally served with injera, a type of Ethiopian flatbread.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Chicken, Spicy, Stew
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