Feijoada Stew Recipe

A traditional Brazilian black bean stew with various cuts of pork and beef.

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Prep Time 30 mins

Cook Time 2 hrs

Total Time 2 hrs 30 mins

Course Main Course

Cuisine Brazilian

Servings servings

Calories 450 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 cups Black beans soaked overnight
1 lb Pork shoulder cut into chunks
1 lb Beef chuck cut into chunks
2 links Chorizo sausage sliced
1 Onion chopped
4 cloves Garlic minced
2 cups Beef broth
2 cups Water
2 tbsp Olive oil
2 leaves Bay leaves
to taste Salt
to taste Black pepper

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until soft.
2. Add pork shoulder, beef chuck, and chorizo sausage to the pot. Cook until browned.
3. Add soaked black beans, beef broth, water, and bay leaves. Bring to a boil.
4. Reduce heat to low, cover, and simmer for about 2 hours or until beans and meat are tender.
5. Season with salt and black pepper to taste. Serve hot.

Notes:

Feijoada is often served with rice, collard greens, and orange slices.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 10gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Brazilian, Feijoada, Stew

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