Go Back
–+ servings
low-carb-chicken-stew

Low Carb Chicken Stew

A hearty, low-carb chicken stew that's perfect for a cozy dinner.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Chicken Breast cut into bite-sized pieces
  • 1 cup Carrots sliced
  • 1 cup Celery sliced
  • 1 cup Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Chicken Broth
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste
  • 1 tsp Dried Thyme
  • 1 tsp Dried Rosemary

Instructions: 

  • 1. Heat a large pot over medium heat and add a bit of oil.
  • 2. Add the chicken pieces and cook until browned.
  • 3. Add the carrots, celery, onion, and garlic. Cook until the vegetables are tender.
  • 4. Pour in the chicken broth and add the salt, pepper, thyme, and rosemary.
  • 5. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes.
  • 6. Adjust seasoning if needed and serve hot.

Notes:

Feel free to add other low-carb vegetables like zucchini or bell peppers.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken, Low Carb, Stew
Tried this recipe?Let us know how it was!