Cajun Chicken Stew Recipe

A hearty and flavorful Cajun Chicken Stew perfect for a cozy meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Cajun

Servings servings

Calories 350 kcal

Equipment

Large pot
Cutting board
Knife

Ingredients:

Main Ingredients

1 lb Chicken Thighs boneless, skinless
1 cup Onion chopped
1 cup Bell Pepper chopped
2 cloves Garlic minced
2 tbsp Cajun Seasoning
4 cups Chicken Broth
2 cups Diced Tomatoes canned
1 cup Okra sliced
1 cup Rice cooked

Instructions:

1. Heat a large pot over medium heat and add a bit of oil.
2. Add the chopped onion, bell pepper, and garlic. Cook until softened.
3. Add the chicken thighs and cook until browned on all sides.
4. Stir in the Cajun seasoning, chicken broth, and diced tomatoes. Bring to a boil.
5. Reduce heat and let simmer for about 30 minutes.
6. Add the sliced okra and cook for another 10 minutes.
7. Serve hot over cooked rice.

Notes:

Feel free to adjust the seasoning to your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 40mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Chicken, Stew

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