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stew-recipe-with-pasta

Stew Recipe With Pasta

A hearty stew with pasta, perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 2 tbsp Olive Oil
  • 1 lb Beef Stew Meat cut into cubes
  • 1 cup Carrots sliced
  • 1 cup Celery sliced
  • 1 cup Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Beef Broth
  • 1 can Diced Tomatoes
  • 1 tsp Dried Thyme
  • 1 tsp Dried Rosemary
  • 1 cup Pasta any small shape
  • to taste Salt and Pepper

Instructions: 

  • Heat olive oil in a large pot over medium heat. Add beef and cook until browned.
  • Add carrots, celery, onion, and garlic. Cook until vegetables are softened.
  • Pour in beef broth and diced tomatoes. Add thyme and rosemary. Bring to a boil.
  • Reduce heat and simmer for 30 minutes.
  • Add pasta and cook until tender. Season with salt and pepper to taste.

Notes:

Feel free to add other vegetables like peas or potatoes.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Pasta, Stew
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