Go Back
–+ servings
dinty-moore-beef-stew-with-biscuits-recipe

Dinty Moore Beef Stew With Biscuits Recipe

A hearty beef stew with fluffy biscuits, perfect for a cozy meal.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Oven
  • Mixing bowl

Ingredients:  

Stew Ingredients

  • 1 can Dinty Moore Beef Stew
  • 1 cup Frozen Peas

Biscuit Ingredients

  • 2 cups All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 1/2 cup Cold Butter cut into small pieces
  • 3/4 cup Milk

Instructions: 

  • Preheat your oven to 425°F (220°C).
  • In a large pot, heat the Dinty Moore Beef Stew and frozen peas over medium heat until warmed through.
  • In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk just until combined.
  • Drop spoonfuls of the biscuit dough on top of the stew mixture in the pot.
  • Transfer the pot to the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown.
  • Serve hot and enjoy!

Notes:

Feel free to add other vegetables like carrots or potatoes to the stew for extra heartiness.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 1200mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Beef Stew, Biscuits
Tried this recipe?Let us know how it was!