Brookdale Beef Stew Recipe

Hearty and comforting beef stew perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 2 mins

Total Time 2 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Cutting board
Knife

Ingredients:

Main Ingredients

2 lbs beef chuck, cut into cubes
2 cups beef broth
1 cup red wine optional
4 pcs carrots, sliced
4 pcs potatoes, diced
1 pc onion, chopped
3 cloves garlic, minced
2 tsp salt
1 tsp black pepper
2 tbsp olive oil
2 tbsp flour

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add beef cubes and brown on all sides. Remove and set aside.
3. In the same pot, add onions and garlic. Cook until softened.
4. Sprinkle flour over the onions and garlic, stir well.
5. Pour in beef broth and red wine, bring to a boil.
6. Return beef to the pot, add carrots, potatoes, salt, and pepper.
7. Reduce heat, cover, and simmer for 2 hours or until beef is tender.

Notes:

Serve hot with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew

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