Pork Shoulder Stew Recipe

A hearty and comforting stew made with tender pork shoulder, perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 3 hrs

Total Time 3 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Large pot
Knife
Cutting board
Wooden Spoon

Ingredients:

Main Ingredients

2 lbs Pork shoulder cut into chunks
1 large Onion diced
3 cloves Garlic minced
2 cups Carrots sliced
2 cups Potatoes diced
4 cups Chicken broth
1 tsp Salt
1 tsp Black pepper
2 tbsp Olive oil
2 tbsp Tomato paste
1 tsp Thyme dried
1 tsp Rosemary dried

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add pork shoulder chunks and brown on all sides.
3. Remove pork and set aside. In the same pot, add onions and garlic, sauté until softened.
4. Stir in tomato paste, thyme, and rosemary. Cook for another minute.
5. Return pork to the pot. Add carrots, potatoes, chicken broth, salt, and pepper.
6. Bring to a boil, then reduce heat to low. Cover and simmer for 2.5 to 3 hours, until pork is tender.
7. Serve hot, garnished with fresh herbs if desired.

Notes:

This stew is even better the next day. Store leftovers in the fridge for up to 3 days.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Comfort Food, Pork, Stew

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