Wild Boar Stew

A hearty and flavorful stew made with wild boar, perfect for a cozy dinner.

Print Pin This

Prep Time 30 mins

Cook Time 2 hrs

Total Time 2 hrs 30 mins

Course Main Course

Cuisine European

Servings servings

Calories 450 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Wild Boar cut into chunks
2 tbsp Olive Oil
1 large Onion chopped
3 cloves Garlic minced
2 cups Carrots sliced
2 cups Potatoes diced
4 cups Beef Broth
1 cup Red Wine
2 tbsp Tomato Paste
2 tsp Thyme dried
2 tsp Rosemary dried
to taste Salt
to taste Black Pepper

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the wild boar chunks and brown on all sides. Remove and set aside.
3. In the same pot, add the chopped onion and minced garlic. Cook until softened.
4. Add the sliced carrots and diced potatoes. Cook for a few minutes.
5. Return the wild boar to the pot. Pour in the beef broth and red wine.
6. Stir in the tomato paste, thyme, and rosemary. Season with salt and black pepper to taste.
7. Bring to a boil, then reduce heat and simmer for about 2 hours, or until the meat is tender.
8. Serve hot and enjoy!

Notes:

For a richer flavor, marinate the wild boar in red wine and herbs overnight.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 7mg

Keywords:

Keyword Stew, Wild Boar

Tried this recipe?Let us know how it was!