Green Chili Ground Beef Stew Recipe

A hearty and spicy stew perfect for cold days.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Mexican

Servings servings

Calories 300 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Ground Beef
2 cups Green Chilies, chopped
1 cup Onion, chopped
3 cloves Garlic, minced
2 cups Beef Broth
1 tsp Cumin
1 tsp Salt
1/2 tsp Black Pepper

Instructions:

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add the chopped onion and garlic to the pot. Cook until the onion is translucent.
3. Stir in the green chilies, beef broth, cumin, salt, and black pepper. Bring to a boil.
4. Reduce heat and let it simmer for about 30 minutes, stirring occasionally.
5. Serve hot and enjoy!

Notes:

Feel free to add more spices if you like it extra hot!

Nutrition value:

Calories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef, Chili, Stew

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