Seco De Carne Stew Recipe

A traditional Peruvian beef stew with a rich, flavorful sauce.

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Prep Time 20 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 50 mins

Course Main Course

Cuisine Peruvian

Servings servings

Calories 450 kcal

Equipment

Large pot
Blender

Ingredients:

Main Ingredients

2 lb Beef chuck, cut into chunks
2 tbsp Vegetable oil
1 Large onion, chopped
4 cloves Garlic, minced
1 cup Cilantro, chopped
1 cup Beer
2 cups Beef broth
2 Carrots, sliced
2 Potatoes, diced
1 cup Peas
to taste Salt and pepper

Instructions:

Heat oil in a large pot over medium-high heat. Brown the beef chunks on all sides. Remove and set aside.
In the same pot, add the chopped onion and garlic. Cook until softened.
Blend the cilantro with a bit of water to make a paste. Add to the pot and cook for a few minutes.
Return the beef to the pot. Add the beer and beef broth. Bring to a boil, then reduce heat and simmer for 1 hour.
Add the carrots, potatoes, and peas. Cook for another 30 minutes or until vegetables are tender. Season with salt and pepper to taste.

Notes:

Serve with rice or crusty bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew

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