Ham Stew Recipe

A hearty and delicious ham stew perfect for a cozy dinner.

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 cups diced ham
1 cup chopped carrots
1 cup chopped celery
1 cup chopped potatoes
4 cups chicken broth
1 tsp salt
1 tsp black pepper

Instructions:

1. In a large pot, combine the diced ham, carrots, celery, and potatoes.
2. Pour in the chicken broth and bring to a boil.
3. Reduce heat and simmer for about 45 minutes, or until vegetables are tender.
4. Season with salt and black pepper to taste.
5. Serve hot and enjoy!

Notes:

This stew is even better the next day!

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Comfort Food, Ham, Stew

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