Instant Pot Beef Stroganoff Recipe Guide

This Instant Pot Beef Stroganoff is a quick and easy version of the classic comfort food, perfect for a weeknight dinner.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine Russian

Servings servings

Calories 480 kcal

Equipment

Instant Pot

Ingredients:

Main Ingredients

1 pound beef sirloin thinly sliced
1 onion chopped
2 cloves garlic minced
8 oz mushrooms sliced
1.5 cups beef broth
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 cup sour cream
Salt and pepper to taste
12 oz egg noodles

Instructions:

Set the Instant Pot to sauté mode and brown the beef slices.
Add onions, garlic, and mushrooms and cook until softened.
Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir well.
Close the Instant Pot lid and set to high pressure for 10 minutes.
Quick release the pressure and stir in sour cream. Season with salt and pepper.
Cook egg noodles separately according to package instructions.
Serve the beef stroganoff over the cooked noodles.

Notes:

For a richer flavor, you can use a mix of different types of mushrooms. Serve with a side of green vegetables or a fresh salad.

Nutrition value:

Calories: 480kcalCarbohydrates: 32gProtein: 32gFat: 24gSaturated Fat: 10gCholesterol: 100mgSodium: 620mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Beef Stroganoff, Comfort Food, Instant Pot

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