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instant-pot-shredded-beef-recipe-guide

Instant Pot Shredded Beef Recipe Guide

This Instant Pot Shredded Beef Recipe is perfect for tacos, sandwiches, or over rice. It's easy to make and packed with flavor.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

  • Instant Pot
  • Forks

Ingredients:  

Main Ingredients

  • 2 lbs beef chuck roast
  • 1 cup beef broth
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions: 

  • Season the beef chuck roast with paprika, cumin, salt, and pepper.
  • Place the seasoned beef in the Instant Pot and add beef broth, onion, and garlic.
  • Close the lid and set the Instant Pot to high pressure for 60 minutes.
  • Once done, allow for natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Shred the beef using two forks.
  • Serve the shredded beef in tacos, sandwiches, or over rice.

Notes:

This shredded beef is versatile and can be used in various dishes. Adjust seasoning to your preference.

Nutrition value:

Calories: 350kcalCarbohydrates: 3gProtein: 30gFat: 24gSaturated Fat: 9gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef Recipe, Instant Pot, Shredded Beef
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