Instant Pot Tortellini Soup Recipe Guide
This Instant Pot Tortellini Soup is a quick and easy meal, perfect for a cozy dinner. It combines cheese tortellini, fresh spinach, and a flavorful broth for a delicious and comforting soup.
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Equipment
- Instant Pot
- Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 9 oz refrigerated cheese tortellini
- 2 cups fresh spinach
- Grated Parmesan cheese, for serving
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil. Add the onion and garlic, sauté until softened.
- Pour in the broth, diced tomatoes, basil, oregano, salt, and pepper. Stir to combine.
- Add the tortellini to the pot and close the lid. Set to manual high pressure for 2 minutes.
- Once done, quick release the pressure and carefully open the lid. Stir in the fresh spinach until wilted.
- Serve the soup hot, topped with grated Parmesan cheese.
Notes:
This recipe is perfect for a quick and comforting meal. Feel free to add more vegetables or use different types of tortellini to suit your taste.
Nutrition value:
Calories: 320kcalCarbohydrates: 40gProtein: 12gFat: 12gSaturated Fat: 4gCholesterol: 20mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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