Instant Pot Pot Roast Recipe: Simple & Savory
This Instant Pot Pot Roast Recipe is simple and savory, perfect for a hearty family meal. It combines tender chuck roast with flavorful vegetables, all cooked to perfection in an Instant Pot.
Print
Pin This
Equipment
- Instant Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 3 lb chuck roast
- 1 onion, chopped
- 4 carrots, peeled and cut into chunks
- 4 potatoes, peeled and cut into chunks
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Season the chuck roast with salt and pepper.
- Set the Instant Pot to sauté mode and heat the olive oil.
- Sear the chuck roast on all sides until browned. Remove and set aside.
- Add onions and garlic to the pot, sauté until fragrant.
- Stir in tomato paste and thyme, cook for 1 minute.
- Pour in beef broth and deglaze the pot.
- Add back the chuck roast, carrots, and potatoes.
- Close the lid, set to high pressure for 60 minutes.
- Quick release the pressure and carefully open the lid.
- Serve the pot roast with vegetables and enjoy!
Notes:
This recipe is perfect for a cozy family dinner. Feel free to add other vegetables like celery or parsnips for extra flavor.
Nutrition value:
Calories: 480kcalCarbohydrates: 24gProtein: 36gFat: 26gSaturated Fat: 9gCholesterol: 120mgSodium: 580mgPotassium: 1100mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 60mgIron: 5mg
Keywords:
Tried this recipe?Let us know how it was!