Instant Pot Vegetable Soup Recipe Guide

This Instant Pot Vegetable Soup is a quick and easy recipe, perfect for a healthy and comforting meal. It's packed with fresh vegetables and ready in just 25 minutes!

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Soup

Cuisine American

Servings servings

Calories 120 kcal

Equipment

Instant Pot

Ingredients:

Main Ingredients

1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
1 zucchini, diced
1 can diced tomatoes
4 cups vegetable broth
1 teaspoon dried thyme
to taste Salt and pepper

Instructions:

Set the Instant Pot to sauté mode and add some oil.
Sauté the onion, carrots, and celery until softened.
Add the zucchini, diced tomatoes, vegetable broth, and dried thyme.
Close the Instant Pot lid and set to high pressure for 5 minutes.
Quick release the pressure and season with salt and pepper.
Serve hot and enjoy!

Notes:

This soup is perfect for a quick weeknight dinner and can be easily customized with your favorite vegetables.

Nutrition value:

Calories: 120kcalCarbohydrates: 25gProtein: 3gFat: 1gSodium: 800mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 1000IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Keywords:

Keyword Healthy, Instant Pot, Vegetable Soup

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