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cuban-black-beans-instant-pot-recipe

Cuban Black Beans Instant Pot Recipe

A quick and easy recipe for Cuban Black Beans made in the Instant Pot. Perfect for a healthy and flavorful meal.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Cuban
Servings 6 servings
Calories 250 kcal

Equipment

  • Instant Pot

Ingredients:  

Ingredients

  • 1 pound dried black beans rinsed and picked over
  • 1 onion chopped
  • 1 green bell pepper chopped
  • 4 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 bay leaf
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • Optional toppings chopped cilantro, diced avocado, lime wedges

Instructions: 

  • Place the black beans, onion, bell pepper, garlic, cumin, oregano, bay leaf, and vegetable broth in the Instant Pot.
  • Close the lid and set the valve to sealing. Cook on high pressure for 25 minutes.
  • Allow the pressure to release naturally for 10 minutes, then do a quick release.
  • Season with salt and pepper to taste.
  • Serve the black beans hot with optional toppings like chopped cilantro, diced avocado, and lime wedges.

Notes:

You can serve these beans as a side dish or over rice for a complete meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 46gProtein: 14gFat: 1gSodium: 500mgPotassium: 700mgFiber: 12gSugar: 2gVitamin A: 100IUVitamin C: 20mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Black Beans, Cuban, Instant Pot
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