Instant Pot Beef Bourguignon Recipe
A classic French dish made easy with the Instant Pot.
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Equipment
- Instant Pot
- Knife
- Cutting board
- Mixing Spoon
Ingredients:
Main Ingredients
- 1.5 pounds beef stew meat cut into chunks
- 1 onion chopped
- 2 carrots sliced
- 2 cloves garlic minced
- 1 cup red wine
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste Salt and pepper
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- to garnish Fresh parsley chopped
Instructions:
- Season the beef with salt and pepper, then coat with flour.
- Turn on the Instant Pot to sauté mode and heat the olive oil.
- Brown the beef in batches, then set aside.
- Add onions, carrots, and garlic to the pot and sauté until softened.
- Stir in tomato paste, thyme, and rosemary.
- Pour in the red wine and beef broth, scraping up any browned bits from the bottom.
- Add the beef back to the pot.
- Close the lid, set to high pressure for 30 minutes.
- Once done, let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
- Serve hot, garnished with fresh parsley.
Notes:
No additional notes.
Nutrition value:
Calories: 450kcalCarbohydrates: 12gProtein: 30gFat: 25gSaturated Fat: 8gCholesterol: 90mgSodium: 700mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 60mgIron: 4mg
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