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Instant Pot Tomato Soup Recipe: Simple & Hearty

This Instant Pot Tomato Soup is simple, hearty, and perfect for a quick meal. Made with crushed tomatoes, vegetable broth, and a touch of cream, it's a comforting dish that's ready in just 25 minutes.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Soup
Cuisine American
Servings 4 servings
Calories 220 kcal

Equipment

  • Instant Pot
  • Immersion Blender

Ingredients:  

Main Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1/2 cup heavy cream
  • Fresh basil leaves for garnish

Instructions: 

  • Set the Instant Pot to sauté mode and heat the olive oil.
  • Add the onion and garlic, sauté until softened.
  • Add the crushed tomatoes, vegetable broth, sugar, salt, and pepper. Stir to combine.
  • Close the Instant Pot lid and set to manual high pressure for 5 minutes.
  • Once done, quick release the pressure and carefully open the lid.
  • Blend the soup using an immersion blender until smooth.
  • Stir in the heavy cream.
  • Serve hot, garnished with fresh basil leaves.

Notes:

This soup is perfect for a quick and hearty meal. You can also add croutons or a sprinkle of Parmesan cheese for extra flavor.

Nutrition value:

Calories: 220kcalCarbohydrates: 18gProtein: 3gFat: 16gSaturated Fat: 8gCholesterol: 40mgSodium: 780mgPotassium: 650mgFiber: 4gSugar: 10gVitamin A: 1200IUVitamin C: 25mgCalcium: 120mgIron: 3mg

Keywords:

Keyword Instant Pot, Quick Recipe, Tomato Soup
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