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Instant Pot Clam Chowder Recipe: Creamy & Comforting

This Instant Pot Clam Chowder is a creamy and comforting dish that's perfect for a quick and easy meal. With crispy bacon, tender potatoes, and flavorful clams, it's a delicious recipe that can be made in just 30 minutes.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 345 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring Cups
  • Measuring Spoons

Ingredients:  

Main Ingredients

  • 2 cans chopped clams drained (6.5 oz each)
  • 4 slices bacon chopped
  • 1 unit onion diced
  • 3 cloves garlic minced
  • 3 cups potatoes diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • to taste salt
  • to taste pepper
  • for garnish chopped fresh parsley

Instructions: 

  • Set the Instant Pot to sauté mode and cook the bacon until crispy.
  • Add the diced onion and garlic, sauté until softened.
  • Stir in the diced potatoes, chicken broth, clams, and thyme.
  • Close the Instant Pot lid, set to high pressure for 5 minutes.
  • Quick release the pressure, stir in the heavy cream, and season with salt and pepper.
  • Serve hot, garnished with chopped parsley.

Notes:

This clam chowder is perfect for a cozy night in. Serve with crusty bread for a complete meal.

Nutrition value:

Calories: 345kcalCarbohydrates: 24gProtein: 9gFat: 24gSaturated Fat: 13gCholesterol: 75mgSodium: 680mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Clam Chowder, Comfort Food, Instant Pot, Soup
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