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Instant Pot Curry Recipe: Simple & Flavorful

This Instant Pot Curry Recipe is simple, flavorful, and perfect for a quick dinner. It combines tender chicken, aromatic spices, and creamy coconut milk for a delicious meal.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 380 kcal

Equipment

  • Instant Pot

Ingredients:  

  • 1 lb chicken cut into bite-sized pieces
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 1 can diced tomatoes (14 oz)
  • 1 can coconut milk (14 oz)
  • 2 tbsp curry powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions: 

  • Set the Instant Pot to sauté mode and add some oil. Sauté the onions, garlic, and ginger until fragrant.
  • Add the chicken pieces and brown them on all sides.
  • Stir in the curry powder, diced tomatoes, coconut milk, salt, and pepper.
  • Close the Instant Pot lid and set to high pressure for 10 minutes.
  • Once done, do a quick release and stir the curry.
  • Serve hot, garnished with fresh cilantro.

Notes:

Notes go here.

Nutrition value:

Calories: 380kcalCarbohydrates: 10gProtein: 25gFat: 28gSaturated Fat: 20gCholesterol: 75mgSodium: 450mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Keywords:

Keyword Chicken, Curry, Instant Pot
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