Pressure Cooker Turkey Chili Recipe

This Pressure Cooker Turkey Chili is a quick and hearty meal, perfect for a family dinner. It's packed with protein and fiber, making it both delicious and nutritious.

Print Pin This

Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Main Course

Cuisine American

Servings servings

Calories 320 kcal

Equipment

Pressure Cooker

Ingredients:

1 lb ground turkey
1 onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 cup chicken broth
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste

Instructions:

Set the pressure cooker to sauté mode and brown the ground turkey.
Add the onion, bell pepper, and garlic, and cook until softened.
Stir in the diced tomatoes, kidney beans, black beans, chicken broth, chili powder, cumin, salt, and pepper.
Close the pressure cooker lid and set to high pressure for 10 minutes.
Once done, allow the pressure to release naturally for 10 minutes before quick releasing.
Serve hot and enjoy!

Nutrition value:

Calories: 320kcalCarbohydrates: 32gProtein: 25gFat: 10gSaturated Fat: 2.5gCholesterol: 60mgSodium: 680mgPotassium: 800mgFiber: 9gSugar: 4gVitamin A: 800IUVitamin C: 30mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Healthy, Pressure Cooker, Turkey Chili

Tried this recipe?Let us know how it was!