Instant Pot Chicken Marsala Recipe Guide

This Instant Pot Chicken Marsala is a quick and easy recipe that delivers a restaurant-quality meal in just 30 minutes. Perfect for a weeknight dinner or a special occasion.

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 380 kcal

Equipment

Instant Pot
Sauté Pan

Ingredients:

Main Ingredients

4 boneless, skinless chicken breasts
to taste Salt and pepper
1/2 cup all-purpose flour
2 tablespoons olive oil
8 oz mushrooms, sliced
1 cup Marsala wine
1 cup chicken broth
2 tablespoons butter
to taste Fresh parsley for garnish

Instructions:

Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
Select "Saute" on the Instant Pot and heat olive oil. Brown chicken on both sides, then remove and set aside.
Add mushrooms to the pot and sauté until browned.
Pour in Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pot.
Return chicken to the pot, seal the Instant Pot, and cook on high pressure for 8 minutes.
Quick release the pressure, then remove chicken and set aside.
Select "Saute" and simmer the sauce until slightly thickened. Stir in butter until melted.
Serve chicken topped with the Marsala sauce and garnish with parsley.

Notes:

For a richer flavor, you can use a mix of cremini and button mushrooms. Serve with mashed potatoes or pasta for a complete meal.

Nutrition value:

Calories: 380kcalCarbohydrates: 14gProtein: 28gFat: 18gSaturated Fat: 6gCholesterol: 90mgSodium: 620mgPotassium: 540mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 4mgCalcium: 30mgIron: 2mg

Keywords:

Keyword Chicken Marsala, Instant Pot, Quick Dinner

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