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Instant Pot Basmati Rice Recipe: Perfect Fluffy Grains
This Instant Pot Basmati Rice recipe yields perfect fluffy grains every time. It's quick, easy, and a great side dish for any meal.
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Side Dish
Cuisine
Indian
Servings
4
people
Calories
200
kcal
Equipment
Instant Pot
Fork
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
Basmati rice
rinsed until water runs clear
1 1/4
cups
water
to taste
Salt
Instructions:
Rinse the Basmati rice under cold water until the water runs clear.
In the Instant Pot, combine the rinsed rice, water, and salt.
Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
Allow natural pressure release for 5 minutes, then do a quick pressure release.
Fluff the rice with a fork and serve.
Notes:
For best results, use high-quality Basmati rice. Adjust salt to your preference.
Nutrition value:
Calories:
200
kcal
Carbohydrates:
45
g
Protein:
4
g
Potassium:
50
mg
Fiber:
1
g
Calcium:
10
mg
Iron:
1
mg
Keywords:
Keyword
Basmati Rice, Instant Pot, Rice
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