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instant-pot-leg-of-lamb-recipe

Instant Pot Leg of Lamb Recipe

This Instant Pot Leg of Lamb Recipe is a quick and easy way to prepare a delicious and tender leg of lamb. Perfect for a family dinner or special occasion, this recipe is sure to impress.
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Prep Time 15 mins
Cook Time 45 mins
Natural Pressure Release 10 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 leg lamb about 4-5 pounds
  • 4 cloves garlic minced
  • 1 tablespoon rosemary
  • 1 tablespoon thyme
  • Salt and pepper to taste
  • 1 cup chicken or beef broth

Instructions: 

  • Season the leg of lamb with garlic, rosemary, thyme, salt, and pepper.
  • Place the seasoned lamb in the Instant Pot and add the broth.
  • Close the lid and set the Instant Pot to high pressure for 45 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.
  • Remove the lamb from the Instant Pot and let it rest before slicing and serving.

Notes:

For best results, let the lamb rest for at least 10 minutes before slicing to allow the juices to redistribute.

Nutrition value:

Calories: 350kcalCarbohydrates: 2gProtein: 45gFat: 17gSaturated Fat: 7gCholesterol: 150mgSodium: 400mgPotassium: 600mgVitamin A: 50IUVitamin C: 2mgCalcium: 30mgIron: 4mg

Keywords:

Keyword Instant Pot, Leg of Lamb, Pressure Cooker
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