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Instant Pot Sushi Rice Recipe: Perfect Every Time
This Instant Pot Sushi Rice recipe ensures perfect sushi rice every time with minimal effort. Ideal for sushi rolls, bowls, and more.
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Side Dish
Cuisine
Japanese
Servings
4
people
Calories
250
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
sushi rice
2
cups
water
1/4
cup
rice vinegar
2
tablespoons
sugar
1
teaspoon
salt
Instructions:
Rinse the sushi rice under cold water until the water runs clear.
Add the rinsed rice and water to the Instant Pot.
Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
Allow the pressure to release naturally for 10 minutes, then do a quick release.
In a small saucepan, heat the rice vinegar, sugar, and salt until dissolved.
Fluff the cooked rice and gently fold in the vinegar mixture.
Let the rice cool slightly before using for sushi.
Notes:
Let the rice cool slightly before using for sushi.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
55
g
Protein:
4
g
Sodium:
590
mg
Potassium:
50
mg
Fiber:
1
g
Sugar:
4
g
Calcium:
10
mg
Iron:
1
mg
Keywords:
Keyword
Instant Pot, Sushi Rice
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