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Instant Pot Sushi Rice Recipe: Perfect Every Time

This Instant Pot Sushi Rice recipe ensures perfect sushi rice every time with minimal effort. Ideal for sushi rolls, bowls, and more.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine Japanese
Servings 4 people
Calories 250 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 cups sushi rice
  • 2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

Instructions: 

  • Rinse the sushi rice under cold water until the water runs clear.
  • Add the rinsed rice and water to the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
  • Allow the pressure to release naturally for 10 minutes, then do a quick release.
  • In a small saucepan, heat the rice vinegar, sugar, and salt until dissolved.
  • Fluff the cooked rice and gently fold in the vinegar mixture.
  • Let the rice cool slightly before using for sushi.

Notes:

Let the rice cool slightly before using for sushi.

Nutrition value:

Calories: 250kcalCarbohydrates: 55gProtein: 4gSodium: 590mgPotassium: 50mgFiber: 1gSugar: 4gCalcium: 10mgIron: 1mg

Keywords:

Keyword Instant Pot, Sushi Rice
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