Instant Pot Irish Stew Recipe: Hearty & Homely

This Instant Pot Irish Stew is a hearty and homely dish perfect for a cozy dinner. Made with tender stewing beef, vegetables, and a touch of Guinness beer, it's a comforting meal that's easy to prepare in your Instant Pot.

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Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

Course Main Course

Cuisine Irish

Servings servings

Calories 380 kcal

Equipment

Instant Pot

Ingredients:

Main Ingredients

1.5 lbs stewing beef cut into chunks
1 onion chopped
2 cloves garlic minced
3 carrots sliced
3 potatoes peeled and cubed
2 cups beef broth
1 cup Guinness beer
2 tbsp tomato paste
1 tsp thyme
Salt and pepper to taste
2 tbsp olive oil

Instructions:

Set the Instant Pot to sauté mode and heat the olive oil.
Brown the beef in batches and set aside.
Add onions and garlic to the pot, sauté until softened.
Stir in tomato paste, thyme, salt, and pepper.
Pour in the Guinness beer and deglaze the pot.
Add the beef back to the pot along with carrots, potatoes, and beef broth.
Close the lid, set to high pressure for 35 minutes.
Quick release the pressure and serve hot.

Notes:

For a thicker stew, you can mash some of the potatoes after cooking.

Nutrition value:

Calories: 380kcalCarbohydrates: 25gProtein: 28gFat: 16gSaturated Fat: 5gCholesterol: 75mgSodium: 780mgPotassium: 900mgFiber: 4gSugar: 4gVitamin A: 120IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Instant Pot, Irish Stew, Stew

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