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Instant Pot Lamb Stew Recipe: Simple Steps

This Instant Pot Lamb Stew is a hearty and delicious meal that's perfect for any occasion. With tender lamb, flavorful vegetables, and aromatic rosemary, it's a dish that will warm you up from the inside out.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 people
Calories 450 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1.5 lbs lamb stew meat cubed
  • 1 onion chopped
  • 3 carrots sliced
  • 2 potatoes diced
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 teaspoon dried rosemary
  • to taste salt
  • to taste pepper

Instructions: 

  • Set the Instant Pot to sauté mode and brown the lamb stew meat.
  • Add in the onions and garlic, cook until softened.
  • Stir in the carrots, potatoes, beef broth, rosemary, salt, and pepper.
  • Close the Instant Pot lid, set to high pressure for 30 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing.
  • Serve hot and enjoy your Instant Pot Lamb Stew!

Notes:

This recipe is perfect for a cozy dinner. Feel free to add more vegetables or adjust the seasoning to your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Easy Recipe, Instant Pot, Lamb Stew
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