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Instant Pot Jasmine Rice Recipe: Perfect Fluffiness
This Instant Pot Jasmine Rice recipe ensures perfectly fluffy rice every time with minimal effort. Ideal for a quick and easy side dish.
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Prep Time
5
mins
Cook Time
4
mins
Natural Pressure Release Time
10
mins
Total Time
9
mins
Course
Side Dish
Cuisine
Asian
Servings
4
people
Calories
218
kcal
Equipment
Instant Pot
Fork
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
jasmine rice
2
cups
water
Instructions:
Rinse the jasmine rice under cold water until the water runs clear.
Add the rinsed rice and water to the Instant Pot.
Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
Allow natural pressure release for 10 minutes, then do a quick release.
Fluff the rice with a fork and serve.
Notes:
For best results, use high-quality jasmine rice and ensure it is thoroughly rinsed to remove excess starch.
Nutrition value:
Calories:
218
kcal
Carbohydrates:
48
g
Protein:
4
g
Calcium:
10
mg
Iron:
1
mg
Keywords:
Keyword
Easy, Instant Pot, Jasmine Rice
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