Instant Pot Stuffed Pepper Soup Recipe
This Instant Pot Stuffed Pepper Soup is a hearty and delicious meal that combines the flavors of stuffed peppers in a comforting soup form. Perfect for a quick and easy dinner!
Print
Pin This
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 14.5 oz diced tomatoes 1 can
- 8 oz tomato sauce 1 can
- 4 cups beef broth
- 1 cup cooked rice
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef.
- Add the onion and garlic, cook until softened.
- Stir in the bell peppers, diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper.
- Close the lid, set to high pressure for 5 minutes.
- Once done, quick release the pressure and stir in the cooked rice.
- Serve hot and enjoy!
Notes:
This soup is perfect for meal prep and can be stored in the fridge for up to 4 days or frozen for up to 3 months.
Nutrition value:
Calories: 280kcalCarbohydrates: 18gProtein: 20gFat: 14gSaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 60mgCalcium: 60mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!