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Instant Pot Mushroom Soup Recipe

This Instant Pot Mushroom Soup is a quick and easy recipe that's perfect for a comforting meal. It's creamy, flavorful, and ready in just 25 minutes.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Soup
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1/2 cup heavy cream
  • Fresh parsley for garnish

Instructions: 

  • Set the Instant Pot to sauté mode and heat the olive oil.
  • Add the onion and garlic, sauté until fragrant.
  • Add the mushrooms and cook until they release their juices.
  • Pour in the vegetable broth and add thyme, salt, and pepper.
  • Close the Instant Pot lid and set to manual high pressure for 5 minutes.
  • Once done, quick release the pressure and open the lid.
  • Stir in the heavy cream.
  • Use an immersion blender to blend the soup until smooth.
  • Serve hot, garnished with fresh parsley.

Nutrition value:

Calories: 180kcalCarbohydrates: 12gProtein: 4gFat: 14gSaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 8mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Instant Pot, Mushroom Soup, Vegetarian
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