Instant Pot Chicken Stew Recipe

A hearty and delicious chicken stew made easily in the Instant Pot. Perfect for a quick and comforting meal.

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Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Main Course

Cuisine American

Servings servings

Calories 380 kcal

Equipment

Instant Pot

Ingredients:

Main Ingredients

1.5 lbs boneless, skinless chicken thighs cut into chunks
1 onion chopped
3 carrots sliced
2 celery stalks chopped
3 potatoes diced
3 cloves garlic minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
4 cups chicken broth
Salt and pepper to taste
2 tablespoons olive oil

Instructions:

Set the Instant Pot to sauté mode and heat olive oil.
Add chicken pieces and cook until browned.
Add onions, carrots, celery, and garlic. Sauté for a few minutes.
Stir in thyme, rosemary, salt, and pepper.
Pour in chicken broth and add potatoes.
Close the Instant Pot lid, set to high pressure for 10 minutes.
Quick release the pressure and serve hot.

Notes:

Feel free to add other vegetables like peas or corn for extra flavor and nutrition.

Nutrition value:

Calories: 380kcalCarbohydrates: 25gProtein: 30gFat: 16gSaturated Fat: 3.5gCholesterol: 120mgSodium: 850mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Keywords:

Keyword Chicken Stew, Comfort Food, Instant Pot

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