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Instant Pot Taco Soup Recipe: A Simple Delight

This Instant Pot Taco Soup is a simple and delightful recipe that combines ground beef, vegetables, and spices to create a flavorful and hearty meal. Perfect for a quick dinner, it can be topped with your favorite ingredients like shredded cheese, sour cream, avocado, and cilantro.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 320 kcal

Equipment

  • Instant Pot
  • Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) diced tomatoes
  • 1 can (4 oz) diced green chilies
  • 1 packet taco seasoning
  • 4 cups beef broth
  • Salt and pepper to taste

Optional Toppings

  • shredded cheese
  • sour cream
  • avocado
  • cilantro

Instructions: 

  • Set the Instant Pot to sauté mode and brown the ground beef.
  • Add the diced onion and bell pepper, cook until softened.
  • Stir in the black beans, corn, diced tomatoes, green chilies, and taco seasoning.
  • Pour in the beef broth and season with salt and pepper.
  • Close the Instant Pot lid, set to manual high pressure for 10 minutes.
  • Once done, do a quick pressure release and stir the soup.
  • Serve hot with your favorite toppings.

Notes:

Feel free to customize the toppings to your liking. This soup can also be made with ground turkey or chicken for a lighter option.

Nutrition value:

Calories: 320kcalCarbohydrates: 30gProtein: 20gFat: 14gSaturated Fat: 6gCholesterol: 50mgSodium: 1100mgPotassium: 600mgFiber: 6gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Instant Pot, Soup, Taco Soup
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