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Instant Pot Chili Mac Recipe: A Hearty Meal

This Instant Pot Chili Mac is a hearty and delicious meal that combines the flavors of chili and macaroni for a comforting dish. Perfect for a quick weeknight dinner.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 380 kcal

Equipment

  • Instant Pot
  • Sauté Function

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup beef broth
  • 1 cup elbow macaroni
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Shredded cheddar cheese and chopped green onions for topping

Instructions: 

  • Set the Instant Pot to sauté mode and brown the ground beef.
  • Add the onion, bell pepper, and garlic, and cook until softened.
  • Stir in the diced tomatoes, kidney beans, beef broth, macaroni, chili powder, cumin, salt, and pepper.
  • Close the Instant Pot lid and set to high pressure for 5 minutes.
  • Once done, quick release the pressure and stir the chili mac.
  • Serve hot, topped with shredded cheddar cheese and chopped green onions.

Notes:

This recipe is perfect for a quick and hearty meal. You can adjust the spices to your taste.

Nutrition value:

Calories: 380kcalCarbohydrates: 32gProtein: 21gFat: 18gSaturated Fat: 7gCholesterol: 60mgSodium: 780mgPotassium: 620mgFiber: 6gSugar: 6gVitamin A: 800IUVitamin C: 30mgCalcium: 120mgIron: 4mg

Keywords:

Keyword Chili Mac, Hearty Meal, Instant Pot
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