Instant Pot Chicken Vegetable Soup Recipe

This Instant Pot Chicken Vegetable Soup is a quick and healthy meal, perfect for a cozy dinner. Packed with vegetables and tender chicken, it's both nutritious and delicious.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Main Course, Soup

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Instant Pot

Ingredients:

Main Ingredients

1 lb chicken breast, diced
1 onion, chopped
2 carrots, sliced
2 stalks celery, chopped
1 zucchini, diced
1 can diced tomatoes
4 cups chicken broth
1 tsp dried thyme
Salt and pepper to taste

Instructions:

Set the Instant Pot to sauté mode and cook the chicken until browned.
Add in the onion, carrots, celery, and zucchini. Cook for a few minutes until vegetables start to soften.
Pour in the diced tomatoes, chicken broth, dried thyme, salt, and pepper.
Close the Instant Pot lid and set to high pressure for 10 minutes.
Once done, do a quick release and serve hot.

Notes:

This soup is perfect for meal prep and can be stored in the refrigerator for up to 3 days.

Nutrition value:

Calories: 200kcalCarbohydrates: 10gProtein: 20gFat: 6gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Keywords:

Keyword Chicken Soup, Instant Pot, Vegetable Soup

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