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Instant Pot Chicken Casserole Recipe

This Instant Pot Chicken Casserole is a quick and easy meal that combines chicken, rice, and vegetables in a creamy sauce, all cooked to perfection in your Instant Pot.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 420 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 lb boneless, skinless chicken breasts diced
  • 1 cup uncooked rice
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 0.5 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions: 

  • Place diced chicken in the Instant Pot.
  • Add rice, chicken broth, mixed vegetables, cream of chicken soup, garlic powder, salt, and pepper. Stir to combine.
  • Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 10 minutes.
  • Once done, do a quick pressure release and carefully open the lid.
  • Sprinkle shredded cheddar cheese on top of the casserole.
  • Close the lid for a few minutes to allow the cheese to melt.
  • Serve hot and enjoy!

Notes:

This recipe is perfect for a quick and easy dinner. Feel free to customize the vegetables to your liking.

Nutrition value:

Calories: 420kcalCarbohydrates: 42gProtein: 30gFat: 14gSaturated Fat: 6gCholesterol: 85mgSodium: 820mgPotassium: 480mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 8mgCalcium: 180mgIron: 3mg

Keywords:

Keyword Casserole, Chicken, Instant Pot
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