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Instant Pot Turkey Soup Recipe: Simple & Hearty

This Instant Pot Turkey Soup is a simple and hearty recipe, perfect for using up leftover turkey. It's packed with vegetables and pasta, making it a comforting meal for any day.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course, Soup
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring Cups
  • Measuring Spoons

Ingredients:  

Main Ingredients

  • 1 lb cooked turkey shredded
  • 1 onion diced
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 1 clove garlic minced
  • 6 cups chicken broth
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 cup uncooked pasta

Instructions: 

  • Set the Instant Pot to sauté mode and add a bit of oil. Sauté the onion, carrots, celery, and garlic until softened.
  • Add the shredded turkey, chicken broth, thyme, salt, and pepper. Close the lid and set the Instant Pot to high pressure for 10 minutes.
  • Once done, do a quick release and open the lid. Add the pasta and set the Instant Pot to sauté mode again. Cook until the pasta is tender.
  • Adjust seasoning if needed and serve hot.

Notes:

This recipe is perfect for using up leftover turkey from Thanksgiving or any other occasion. Feel free to add other vegetables like peas or corn for extra flavor and nutrition.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 25gFat: 6gSaturated Fat: 2gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Instant Pot, Leftover Turkey, Turkey Soup
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