This Instant Pot Turkey Soup is a simple and hearty recipe, perfect for using up leftover turkey. It's packed with vegetables and pasta, making it a comforting meal for any day.
Set the Instant Pot to sauté mode and add a bit of oil. Sauté the onion, carrots, celery, and garlic until softened.
Add the shredded turkey, chicken broth, thyme, salt, and pepper. Close the lid and set the Instant Pot to high pressure for 10 minutes.
Once done, do a quick release and open the lid. Add the pasta and set the Instant Pot to sauté mode again. Cook until the pasta is tender.
Adjust seasoning if needed and serve hot.
Notes:
This recipe is perfect for using up leftover turkey from Thanksgiving or any other occasion. Feel free to add other vegetables like peas or corn for extra flavor and nutrition.