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Instant Pot Banana Bread Recipe Guide
This Instant Pot Banana Bread is a quick and easy way to make a delicious, moist banana bread using your Instant Pot. Perfect for breakfast or a snack!
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Prep Time
15
mins
Cook Time
50
mins
Total Time
1
hr
5
mins
Course
Dessert
Cuisine
American
Servings
8
servings
Calories
240
kcal
Equipment
Instant Pot
Mixing bowl
Trivet
Pan
Ingredients:
1x
2x
3x
Main Ingredients
1.5
cups
all-purpose flour
1
teaspoon
baking powder
0.5
teaspoon
baking soda
0.5
teaspoon
salt
3
ripe bananas, mashed
0.5
cup
sugar
0.25
cup
melted butter
1
egg
1
teaspoon
vanilla extract
Instructions:
In a bowl, mix the flour, baking powder, baking soda, and salt.
In another bowl, mix the mashed bananas, sugar, melted butter, egg, and vanilla extract.
Combine the wet and dry ingredients until just mixed.
Pour the batter into a greased pan that fits in the Instant Pot.
Add 1 cup of water to the Instant Pot, place the trivet inside, and lower the pan onto the trivet.
Close the lid, set to sealing, and cook on high pressure for 50 minutes.
Allow natural pressure release for 10 minutes before quick releasing any remaining pressure.
Carefully remove the pan from the Instant Pot and let the banana bread cool before slicing.
Notes:
Ensure the pan fits comfortably in your Instant Pot. You can use a springform pan or any other pan that fits.
Nutrition value:
Calories:
240
kcal
Carbohydrates:
42
g
Protein:
3
g
Fat:
7
g
Saturated Fat:
4
g
Cholesterol:
35
mg
Sodium:
280
mg
Potassium:
250
mg
Fiber:
2
g
Sugar:
20
g
Vitamin A:
100
IU
Vitamin C:
5
mg
Calcium:
20
mg
Iron:
1
mg
Keywords:
Keyword
Banana Bread, Easy Recipe, Instant Pot
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