Instant Pot Pozole Recipe: Hearty & Flavorful
This Instant Pot Pozole is a hearty and flavorful Mexican stew made with pork shoulder, hominy, and a blend of spices. It's perfect for a comforting meal and can be topped with fresh ingredients like radishes, cilantro, lime, and cabbage.
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Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring Spoons
- Measuring Cups
Ingredients:
Main Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound pork shoulder, cut into chunks
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can (28 oz) hominy, drained and rinsed
- 4 cups chicken broth
- to taste Salt and pepper
Toppings
- as needed sliced radishes
- as needed chopped cilantro
- as needed lime wedges
- as needed shredded cabbage
Instructions:
- Set the Instant Pot to sauté mode and heat the vegetable oil. Add the onion and garlic, sauté until fragrant.
- Add the pork shoulder pieces and brown on all sides.
- Stir in the oregano, cumin, and chili powder.
- Add the hominy and chicken broth. Season with salt and pepper.
- Close the Instant Pot lid and set to high pressure for 30 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Serve the pozole hot with your choice of toppings.
Notes:
This recipe is a great way to enjoy a traditional Mexican dish with the convenience of an Instant Pot. Feel free to adjust the spices to your taste.
Nutrition value:
Calories: 380kcalCarbohydrates: 25gProtein: 20gFat: 22gSaturated Fat: 6gCholesterol: 60mgSodium: 820mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 100IUVitamin C: 10mgCalcium: 60mgIron: 3mg
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